Thursday, January 8, 2015

PIZZA!!!

Happy Friday Eve, Fitfam!

Ok, so I'm a pizza freak, and needed to share this with you.

Gluten free? Check.
Good for you? Check.
Delicious? Check check.



Zucchini Boat Pizza:
1. Preheat the oven to 350.
2. Half zucchinis and cut out some of the "flesh" so there's a slight dip to make a "boat" shape.
3. Add tomato sauce, Italian seasonings, cheese, and toppings of your choice.
4. Bake for 20 minutes! Voila!

Enjoy!

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