What you'll need for the "cookie sandwich":
- 1/2 cup almonds
- 1/2 cup pitted dates
- 1 heaping TBSP natural peanut butter
Blend these ingredients until they are smooth, and roll them into medium sized balls and flatten them out. Then, place them on a tray coated with cling wrap and put in the freezer.
What you'll need for the Chocolate Ice Cream:
- 1 frozen banana
- 1 TBSP honey
- 1 heaping TBSP of raw cacao powder
- tiny pinch of himmy or sea salt
Blend all THESE ingredients until smooth. Use a small bit of water or almond milk if your blender is having any trouble making it smooth. Spoon onto one frozen "sandwich" and cover with the other. Freeze for an hour... and ENJOY!!
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