***Share this recipe with a friend if these look good to you! ;) <3
How to make these delectable treats:
1. Melt 2 TBSP coconut oil.
2. Stir in 1/4 cup P28 White Chocolate Peanut Butter
3. Fill bottom of mini cupcake liner.
4. Freeze 15-20 minutes.
5. Put small spoonful of reduced sugar/natural jam of choice in the middle.
6. Cover jam/fill liner with remaining PB.
7. Freeze until solid (roughly 30 minutes to an hour).
8. ENJOY!!
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