Slow Cooking up a STORM!

So I sincerely forgot how AWESOME the Crockpot is. I mean, seriously. Set it and forget it. How simpler can it get?!

Last week, my husband David requested a special birthday dinner. Lucky for me, it was easy as hell to make. But in the end, you've whipped up this amazing meal, and you look like (a leaner, sexier version of?) Betty Crocker. :)

Behold... Honey Garlic Chicken!!

Want to know how to make it?
Here's what you'll need:

• 4 skinless, boneless chicken thighs (I have also used breast cutlets)
• 1/2 cup soy sauce (I used Bragg's Liquid Aminos)
• 1/2 cup ketchup (I use Publix Greenwise organic)
• 1/3 cup honey
• Garlic to taste (I used 4 cloves, minced)
• Dried basic to taste (I used 1 tsp)

What you want to do with it:

• Lay your chicken at the bottom of the slow cooker.
• Whisk all other ingredients together in a bowl.
• Pour mixture over chicken.
• Set on low and cook about 6 hours. 

David likes when I serve it over brown rice, because he likes to drizzle the extra "juices" over it. I also like to serve with oven-roasted asparagus. So good!!

Enjoy!! Share with a friend who is a fellow chicken and/or slow cooker-lover! :)