Need to Bring a Little Party Dish?

This apple dip is literally TO DIE for... and it's gluten free! If you are looking for some easy, gluten-free side dishes to bring to your next party, this is an AWESOME contender!

Caramel Toffee Cheesecake Apple Dip

You'll need:

• 1/2 cup white sugar
• 2 tablespoons light corn syrup
• 1/3 cup heavy cream
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 8 oz. softened cream cheese
• 8 oz. bag of Heath Toffee Bits (you probably won't use the entire thing)

What to do:

• Combine the sugar and corn syrup in a small saucepan. 
• Cook over medium heat, stirring until it becomes a dark caramel color (be careful not to burn!). Immediately add the butter and cream (be careful, it will bubble up). 
• Add the salt and vanilla.
• Spread the cream cheese into the bottom of a pie plate or shallow dish. 
• Pour cooled caramel over the cream cheese. 
• Sprinkle with Heath bits. 
• Store in the refrigerator 

Enjoy!

-A