Crockpot Creation... HEALTHY QUINOA CHICKEN CURRY BOWLS

So I've been on the hunt for some healthy crockpot recipes now that we're getting into fall, and I came across this one from blogger "Pinch of Yum." I'm planning on putting this in next week's dinner rotation to see if it passes the ultimate test... getting husband approval! :D

HEALTHY QUINOA CHICKEN CURRY BOWLS
Serves: 6

INGREDIENTS:
1 tablespoons olive oil
1 cup diced onions
1 lbs. boneless skinless chicken thighs (breasts are also good)
2 tablespoons curry paste
2 teaspoons garam masala (cumin or roasted coriander are also good)
1 tablespoon ginger paste
3 cloves garlic
2 cups tomato puree
2 cups chicken broth
3 cups diced eggplant (peel removed)
3 cups diced fresh tomatoes
1 cup uncooked quinoa
toppings: crushed almonds, rice, noodles, cilantro, green onions, almond butter

INSTRUCTIONS
Dump everything in the slow cooker and cook on high for 4 hours or low for 6-8. Delicious!

Enjoy, and share with a friend! :)
xoxo,
Alison