When I found these little suckers, they totally peaked my interest. I LOVE Christmas cookies, especially gingerbread!! What a surprisingly delicious way to enjoy the spiced flavor of gingerbread cookies without the guilt! With only 58 calories per serving, these treats will satisfy your sweet tooth and keep you off Santa’s naughty list.
Gingerbread Balls
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: about 18 servings, 1 ball each
Prep Time: 15 min.
Cooking Time: None
Yield: about 18 servings, 1 ball each
Ingredients:
¼ cup almond flour
¾ cup dry old-fashioned rolled oats, gluten-free
1 scoop Vanilla protein powder of your choice (I use Shakeology)
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
1¼ cups pitted dates, packed
¼ cup almond flour
¾ cup dry old-fashioned rolled oats, gluten-free
1 scoop Vanilla protein powder of your choice (I use Shakeology)
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
1¼ cups pitted dates, packed
Preparation:
1. Place almond flour, oats, protein powder, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
2. Add half of dates; pulse until well blended.
3. Add remaining dates; pulse until mixture forms a uniform dough.
4. Shape dough into eighteen walnut-sized balls; place in airtight container.
5. Refrigerate for at least 1 hour before serving.
1. Place almond flour, oats, protein powder, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
2. Add half of dates; pulse until well blended.
3. Add remaining dates; pulse until mixture forms a uniform dough.
4. Shape dough into eighteen walnut-sized balls; place in airtight container.
5. Refrigerate for at least 1 hour before serving.
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