Craving chocolate? This creamy mocha mousse tastes decadent, but it is good for you and loaded with protein.
Ingredients:
4 oz soft tofu
1 scoop Chocolate Shakeology
¼ cup unsweetened almond milk
1 Tbsp. all-natural almond butter
1 medium strawberry, sliced
4 oz soft tofu
1 scoop Chocolate Shakeology
¼ cup unsweetened almond milk
1 Tbsp. all-natural almond butter
1 medium strawberry, sliced
Preparation:
1. Place tofu, Shakeology, almond milk, and almond butter in blender and pulse until smooth.
2. Place mousse in a medium serving bowl; garnish with strawberry if desired.
1. Place tofu, Shakeology, almond milk, and almond butter in blender and pulse until smooth.
2. Place mousse in a medium serving bowl; garnish with strawberry if desired.
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