If Sweet Potatoes and Waffles Had A Baby...

So basically, two of my favorite foods have gotten together, gotten a little frisky, and created an incredibly delicious love child... which I will now share with you. 

Friends, I give you... the SWEET POTATO WAFFLE. :D

Here's what you'll need:

• 4TBSP melted coconut oil
• 1/4 cup canned coconut milk
• 2 large eggs, beaten
• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Here's how you'll make the "batter":

1. Preheat oven to 425 degrees. 

2. Slice the potatoes in half, wrap in foil, and bake for 50 minutes until fork tender. 

3. Allow potatoes to cool, then remove flesh and discard the skins. 

4. Add the potatoes to the rest of the wet ingredients and just combine all. 

5. In a separate small bowl, combine all of the dry ingredients. 

6. Add the dry mixture to the wet mixture until they are fully combined. 

7. Follow your waffle maker's instructions and work in batches (roughly 1/4 cup of batter per waffle). 

8. Enjoy the SHIT out of these badboys. :)