Enjoy!! :)
1. Strawberry Valentine
Ingredients:
1 cup almond milk
1 scoop Greenberry Shakeology (or protein powder of your choice)
1 cup fresh or frozen strawberries
½ cup ice
Place almond milk, Shakeology, strawberries, and ice in blender; cover. Blend until smooth.
2. Double Berry
Ingredients:
1 cup unsweetened almond milk
1 scoop Strawberry Shakeology (or protein powder of your choice)
1 cup fresh or frozen raspberries
1 cup ice
Place almond milk, Shakeology, raspberries, and ice in blender; cover. Blend until smooth.
3. Neapolitan with Strawberries
Strawberry, Chocolate, and Vanilla Shakeology blend perfectly to taste like Neapolitan ice cream.
Ingredients:
1 cup unsweetened almond milk
1/3 scoop Strawberry Shakeology (or protein powder of your choice)
1/3 scoop Vanilla Shakeology
1/3 scoop Chocolate Shakeology
1 cup ice
Place almond milk, Shakeology, and ice in blender; cover. Blend until smooth.
4. Choco-cherry licious
Frozen black cherries are already pitted, so there’s no muss or fuss to add delicious cherry flavor in your shake! Look for unsweetened cherries to keep this smoothie healthy.
Ingredients:
1 cup unsweetened vanilla almond milk
1 scoop Chocolate Shakeology (or protein powder of your choice)
½ cup frozen unsweetened black cherries, pitted
½ cup ice
Place almond milk, Shakeology, cherries, and ice in blender; cover. Blend until smooth.
A little bit salty, a little bit sweet, and totally delicious.
Ingredients:
1 cup nonfat milk
1 scoop Strawberry Shakeology (or protein powder of your choice)
1 dash sea salt
1 cup ice
Place milk, Shakeology, salt, and ice in blender; cover. Blend until smooth.
6. Tirimisu
“Tiramisu” is the Italian word for “pick-me-up,” but in dessert form it’s more like something to weigh you down. Try this tiramisu-flavored smoothie instead!
Ingredients:
1 cup brewed coffee, chilled
1 scoop Vanilla Shakeology
1 Tbsp. mascarpone cheese (or part-skim ricotta cheese)
1 tsp. unsweetened cocoa powder
½ tsp. pure rum extract
½ cup ice
Place coffee, Shakeology, cheese, cocoa powder, extract, and ice in blender; cover. Blend until smooth.
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