Pomegranate Chocolately Goodness!!

Pomegranates are so delicious... and they are an often over-looked superfood. Add in chocolate and you've got a proverbial GOLDMINE.

So how do you make this treasure? 

You'll need:

• 2/3 cup of raw cacao
• 1/2 cup of maple syrup (or other liquid sweetener)
• 1/3 cup coconut oil, melted
• 1-2 pomegranates, de-seeded
• 1 tsp sea salt

Add the first 3 ingredients to a bowl and mix well until you have a uniform consistency. Pour mixture into a parchment or Saran wrap lined pan. Pour pomegranate seeds evenly across the chocolate and push them down gently. Sprinkle with sea salt. Place chocolate bark in the freezer for 20 minutes. Break apart carefully with the pomegranate side facing down so you don't squirt yourself with juice! Store in the freezer in an airtight container. :)

You can also make them in cupcake tins, if you want easy individual portions.