Wanna have your "bread" and eat it, too?
Lookie what I found... this one was shared on Instagram by @GoldFenger and it's AMAZING. My husband even ate it! Not that he doesn't like my cooking... he's just a big wheat-eater, and can "tell" when I sub out other ingredients.
Anywho... here's what you'll need for this little ditty:
- 1/2 cup coconut flour
- 1.5 cups almond flour
- 1/4 cup ground flaxseeds
- 1.5 tsp baking powder
- 1 tsp vanilla extract
- a pinch of sea salt (I prefer Himalayan salt)
- 4 whole eggs
- 1 cup raspberries
What do you do with it?
1. Preheat your oven to 400F.
2. Whisk your eggs together and combine everything except the raspberries. You'll fold those in at the end.
3. Put the dough in a baking tray for 30 minutes, or until golden brown (my tray was bigger, so the depth was pretty shallow... it cooked in half the time).
4. Store in the fridge! :)
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